Ramps and Mushroom Consomme Butter Stir-fry

1. 1

   Wash the ramps well, squeeze them out, then slice the large stalks in half.

2. 2

   Heat some oil in a frying pan, and stir-fry the mushrooms and ramps.

3. 3

   Season with salt and pepper.

4. 4

   Look at the stalks rather than the leaves to decide when they are done.

5. 5

   Even if you use a lot, they will reduce greatly in size, just like in the photo.

6. 6

   Turn the heat to low, and add the consomme granules and butter.

7. 7

   Quickly stir-fry everything together, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.