Creamy Salmon With A Parsley And Parmesan Crust

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   ["Wipe the salmon fillets and place on a foil lined baking sheet.", "Mix the cream cheese with the crushed garlic and spread equally over the salmon fillets.", "Mix together the breadcrumbs, parsley and Parmesan and press lightly over the cheese topped salmon.", "Bake for 20 to 25 minutes at 200 C or 400 F until the crust is golden and crisp.", "You can swap the parsley for fresh or dried chives (always use half the quantity for dried herbs).

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   (The parsley can be swapped for fresh or dried chives - use half the quantity when using dried herbs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.