How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chilli coconut fish?

You need 5 ingredients. The key ingredients include: 1 white fish fillet, 1 can coconut cream or thick coconut milk, 1 bunch coriander, 2 large fresh red chillies, and more.

Is chilli coconut fish suitable as seafood?

Yes, chilli coconut fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover chilli coconut fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chilli coconut fish Recipe

Name: chilli coconut fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white fish fillet; 1 can coconut cream or thick coconut milk; 1 bunch coriander; 2 large fresh red chillies; 2 cup rice

chilli coconut fish – a delicious recipe with white fish, coconut cream, coriander, fresh red chillies, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 white fish fillet
1 can coconut cream or thick coconut milk
1 bunch coriander
2 large fresh red chillies
2 cup rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

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chilli coconut fish

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