Bacon-Roasted Salmon on Baked Leeks with Cream and

Name: Bacon-Roasted Salmon on Baked Leeks with Cream and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks (about 1 pound); 1 tablespoon melted unsalted butter; 1 tablespoon chopped fresh mint; Pinch of salt; Pinch of freshly ground black pepper; 1 1/2 cups heavy cream; 4 salmon fillets (7 to 8 ounces each); 1/4 teaspoon fine sea salt or table salt; 3/4 teaspoon freshly ground black pepper; 8 very thin slices of bacon, preferably applewood smoked

Servings: persons

1
To prepare the leeks: Preheat oven to 350 degrees.
2
Remove the heavy dark green leaves of the leeks, cut into 1/4-inch circles, and rinse well in cold water.
3
You should have about 2 cups.
4
Pour the melted butter into a small ovenproof casserole, add the leeks, mint, salt, and pepper, and pour over the heavy cream.
5
Toss to distribute evenly.
6
Bake in the oven for 25 minutes.
7
Remove from the oven and keep warm.
8
To prepare the salmon: Preheat the oven to 450 degrees.
9
Season the salmon fillets with salt and pepper on both sides.
10
Place 2 overlapping slices of bacon over each salmon fillet.
11
Lightly oil a large heavy sheet pan and place the salmon on it and roast in the top part of the oven for 10 minutes for medium rare.
12
The bacon should almost melt off.
13
To serve: Spoon leeks and their sauce into the center of each of 4 serving plates and place the roasted salmon with bacon on top.

1623

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large leeks (about 1 pound), 1 tablespoon melted unsalted butter, 1 tablespoon chopped fresh mint, Pinch of salt, and more.

Yes, Bacon-Roasted Salmon on Baked Leeks with Cream and Mint falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Roasted Salmon on Baked Leeks with Cream and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions