Creamy Salmon Soup

Name: Creamy Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 10 oz. broccoli; 2/3 c. chopped onion; 2 c. half and half cream; 3 Tbsp. oleo; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. red pepper; 1/4 tsp. thyme; 2 chicken bouillon cubes

Eats Now Editorial Team · 372 kcal · Seafood

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Creamy Salmon Soup – a delicious recipe with salmon, broccoli, onion, cream, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
10 oz. broccoli
2/3 c. chopped onion
2 c. half and half cream
3 Tbsp. oleo
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. red pepper
1/4 tsp. thyme
2 chicken bouillon cubes

1
Cook broccoli; drain and set aside.
2
In pot, saute onion in oleo; add flour and blend well.
3
Add juice from can of salmon; add half and half and milk.
4
Stir and cook until creamy.
5
Add bouillon, salmon and broccoli; cook about 15 minutes.
6
Makes a large pot of soup.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 10 oz. broccoli, 2/3 c. chopped onion, 2 c. half and half cream, and more.

Yes, Creamy Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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