Creamy Salmon Quiche — Seafood recipe

Creamy Salmon Quiche

Eats Now Editorial Team  · 386 kcal  · Seafood

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This Creamy Salmon Quiche relies on simple, everyday ingredients such as pastry for 9-inch pie, (7 3/4 oz.) can salmon, (6 oz.) pkg. cream cheese and lemon juice. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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