Creamy Salmon Quiche

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   ["Line a 9-inch pie plate with pastry. Drain salmon, reserving the liquid, and sprinkle salmon chunks over the bottom of pastry. Combine the cream cheese and lemon juice.", "Gradually beat in reserved salmon liquid, salt and cream.", "Beat egg yolk and cheese mixture. Spoon over the salmon in the pastry lined pan. Bake in preheated 375u00b0 oven for 45 minutes or until top is lightly browned and the filling is set.", "Garnish with pimiento ""fish.""

* Per serving · 4 servings · Values may vary.

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