Creamy Salmon And Mushroom Fettuccine With Garlic Breadcrumbs Recipe

Name: Creamy Salmon And Mushroom Fettuccine With Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None whole-wheat pitas; 1 tbsp chopped fresh thyme; 6 cloves garlic, minced; 2 tsp olive oil; 1 lb button mushrooms, chopped; 3/4 cup white wine; 1/2 cup heavy cream; 1.5 oz Parmesan cheese, grated; 8 oz smoked salmon; 1 None lemon, zested and juiced; 2 tbsp fresh dill, chopped; 1/2 cup fresh basil, leaves torn; 7 oz baby spinach; 18 oz fresh fettuccine

Servings: persons

2 None whole-wheat pitas
1 tbsp chopped fresh thyme
6 cloves garlic, minced
2 tsp olive oil
1 lb button mushrooms, chopped
3/4 cup white wine
1/2 cup heavy cream
1.5 oz Parmesan cheese, grated
8 oz smoked salmon
1 None lemon, zested and juiced
2 tbsp fresh dill, chopped
1/2 cup fresh basil, leaves torn
7 oz baby spinach
18 oz fresh fettuccine

1
To make the garlic breadcrumbs, process pita breads into coarse crumbs in a food processor or chop with a knife. Heat a large frying pan over high heat. Add breadcrumbs, thyme and 2 cloves garlic. Fry until golden and crunchy. Remove from pan and set aside to cool on paper towels.
2
To make the salmon and mushroom fettuccine, heat oil in a frying pan over medium-low heat. Cook remaining garlic for 3 mins, or until soft. Add mushrooms and cook for 10 mins, or until soft and most liquid has evaporated. Add wine. Bring to a boil and cook for 1 min. Add cream and Parmesan. Simmer until reduced by 1/2. Add salmon, lemon zest, herbs and spinach. Cook for 5 mins, or until heated through. Season.
3
Meanwhile, cook fettuccine in a boiling salted water until al dente. Drain then toss with sauce. Distribute between serving bowls and sprinkle with garlic breadcrumbs. Drizzle with lemon juice.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None whole-wheat pitas, 1 tbsp chopped fresh thyme, 6 cloves garlic, minced, 2 tsp olive oil, and more.

Yes, Creamy Salmon And Mushroom Fettuccine With Garlic Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Salmon And Mushroom Fettuccine With Garlic Breadcrumbs

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