Creamy Saffron Chowder

1. 1

   In a large skillet brown ground meat and chopped onion.

2. 2

   In 8qt soup pot, add broth, cooked meat, corn & saffron.

3. 3

   Simmer for at least 30 minutes.

4. 4

   (one hour is supreme if you have the time).

5. 5

   Add chopped spinach and cream.

6. 6

   Simmer for 30 more minutes.

7. 7

   Remove from heat and add beaten eggs while stirring soup in one direction.

8. 8

   Continue to stir in one direction for one minute.

9. 9

   Season with Kosher Sea Salt and Pepper to taste and serve.

10. 10

    Reminder: The longer you simmer the more saffron flavor you achieve!

11. 11

    But simmer only 30 minutes after adding the cream/spinach or it may curdle.

No additional tips available.