How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Beef-Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 3 large green peppers, cut in half lengthwise, 1 lb. ground beef, 1 cup cottage cheese, 1 can (8 oz.) tomato sauce, and more.

Is Cheese Beef-Stuffed Peppers suitable as meat & poultry?

Yes, Cheese Beef-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Beef-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Beef-Stuffed Peppers Recipe

Name: Cheese Beef-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers, cut in half lengthwise; 1 lb. ground beef; 1 cup cottage cheese; 1 can (8 oz.) tomato sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; 1/2 cup fresh bread crumbs; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 2 tsp. salt; 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food

Try this homemade Cheese Beef-Stuffed Peppers recipe the whole family will love. Made with green peppers, ground beef, cottage cheese and tomato sauce. …

This Cheese Beef-Stuffed Peppers relies on simple, everyday ingredients such as ground beef, cottage cheese, (8 oz.) tomato sauce and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Beef-Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions