How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rotel Corn Dip?

You need 7 ingredients. The key ingredients include: 1 can (about 15 Oz. Size) Sweet Yellow Corn, 1/2 cans (10 Oz. Size) Rotel, Any Flavor, Drained, 1/2 cups Light Sour Cream, 2 Tablespoons Light Mayonnaise, and more.

Is Creamy Rotel Corn Dip suitable as snacks & appetizers?

Yes, Creamy Rotel Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Rotel Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Rotel Corn Dip Recipe

Name: Creamy Rotel Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (about 15 Oz. Size) Sweet Yellow Corn; 1/2 cans (10 Oz. Size) Rotel, Any Flavor, Drained; 1/2 cups Light Sour Cream; 2 Tablespoons Light Mayonnaise; 1 cup Shredded Cheddar Cheese; 1 dash Garlic Salt; Chips, To Serve

Creamy Rotel Corn Dip – a delicious recipe with Sour Cream, Light Mayonnaise, Cheddar Cheese, Garlic Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (about 15 Oz. Size) Sweet Yellow Corn
1/2 cans (10 Oz. Size) Rotel, Any Flavor, Drained
1/2 cups Light Sour Cream
2 Tablespoons Light Mayonnaise
1 cup Shredded Cheddar Cheese
1 dash Garlic Salt
Chips, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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