Mushroom Canapés

1. 1

   Melt butter in a skillet; add mushrooms, and saute 10 minutes or until liquid has evaporated.

2. 2

   Process cream cheese and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in sauteed mushrooms; chill at least 2 hours.

3. 3

   Cut bread slices with a 2- or 2 1/2-inch shaped cutter. Spread mushroom mixture on bread. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.