Pork Egg Rolls Recipe

Name: Pork Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 4 carrots, shredded; 1 1/2 cups of shredded jicama; 1 1/2 cups of shredded napa cabbage; 1 1/2 tablespoons sesame oil; 1 1/2 teaspoons kosher salt; 2 teaspoons pepper; 1/2 teaspoon garlic; 1/2 teaspoon freshly grated ginger; 4 green onions, thinly sliced; 1 1/2 tablespoons liquid seasoning; 2 eggs (Reserve one egg for sealing up the egg roll wrappers); 2 egg roll wraps, packages thaw out in room temperature for easy handling (25 wrappers in a package); sweet chili sauce (Optional for dipping); peanut oil, at 350 degrees f (for deep frying)

Servings: persons

1 lb ground pork
4 carrots, shredded
1 1/2 cups of shredded jicama
1 1/2 cups of shredded napa cabbage
1 1/2 tablespoons sesame oil
1 1/2 teaspoons kosher salt
2 teaspoons pepper
1/2 teaspoon garlic
1/2 teaspoon freshly grated ginger
4 green onions, thinly sliced
1 1/2 tablespoons liquid seasoning
2 eggs (Reserve one egg for sealing up the egg roll wrappers)
2 egg roll wraps, packages thaw out in room temperature for easy handling (25 wrappers in a package)
sweet chili sauce (Optional for dipping)
peanut oil, at 350 degrees f (for deep frying)

1
1. In a medium to large sized bowl, mix together all the ingredients together except for one egg. Make sure everything is incorporated.
2
2. Lay out one egg roll wrapper in front of you like a diamond.
3
3. Scoop out about 3 Tbsp of the filling and place across the middle of the wrapper.
4
4. Fold the point that is pointing at you up over the mixture.
5
5. Now fold the corner on the right over that, now the point on the left and begin to roll somewhat tightly until you almost get to the end.
6
6. Crack the egg in a small bowl and whisk. This is your glue to seal up the egg roll wrapper.
7
7. Take your finger or pastry brush and brush it along the edges. After that is done, roll the wrapper all the way.
8
8. Heat up the peanut oil at 350 degrees F. Make sure its not too hot.
9
9. Deep fry the egg rolls in batches of 4-6 for 8-10 minutes or until they are golden brown. Place on paper towels to drain the excess oil.
10
10. Let it cool for several minutes before serving.
11
11. Serve with Sweet Chili dipping sauce or any sauce you prefer.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 4 carrots, shredded, 1 1/2 cups of shredded jicama, 1 1/2 cups of shredded napa cabbage, and more.

Yes, Pork Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions