Creamy Rosemary, Garlic & Potato Pizza

1. 1

   Heat oven to 400 degrees F.

2. 2

   Divide pizza dough in half; roll out or pat each half into 12-inch round on parchment-covered baking sheet or pizza pan.

3. 3

   Mix rosemary, oil and garlic until blended; brush half evenly onto dough.

4. 4

   Top with vegetables; brush with remaining oil mixture.

5. 5

   Bake 15 min.

6. 6

   or until edges of crusts are lightly browned and potatoes are tender.

7. 7

   Top with cheese; bake 5 min.

8. 8

   or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.