Oven Dried Tomatoes

1. 1

   Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt.

2. 2

   Let sit for 1 hour.

3. 3

   Preheat the oven to 250 degrees.

4. 4

   Bake the tomatoes until they are almost dry yet still slightly plump.

5. 5

   5 to 6 hours.

6. 6

   To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.