Calypso Beans, Tomato and Poblano Stew Recipe

Name: Calypso Beans, Tomato and Poblano Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 3 garlic cloves, chopped; 1 bay leaf; 1 ham hock; 1 pound dried calypso beans (or black-eyed peas), soaked overnight and drained; 1 tablespoon ground cumin; 3 canned chipotle peppers in adobe sauce; 4 poblano chiles, roasted, seeded and chopped; 4 tomatoes, seeded and chopped; 1 bunch fresh cilantro leaves; Kosher salt and freshly ground black pepper; Lime wedges, for garnish

Servings: persons

3 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, chopped
1 bay leaf
1 ham hock
1 pound dried calypso beans (or black-eyed peas), soaked overnight and drained
1 tablespoon ground cumin
3 canned chipotle peppers in adobe sauce
4 poblano chiles, roasted, seeded and chopped
4 tomatoes, seeded and chopped
1 bunch fresh cilantro leaves
Kosher salt and freshly ground black pepper
Lime wedges, for garnish

1
In a large pot over medium-high heat add olive oil.
2
When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes.
3
Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper.
4
Pour in enough water to cover the beans by 1-inch and bring it to a boil.
5
Cover and cook over medium-low heat until the beans are tender, about 1 hour.
6
Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot.
7
Taste it and adjust the seasoning.
8
Serve with lime wedges for garnish.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 medium onion, chopped, 3 garlic cloves, chopped, 1 bay leaf, and more.

Yes, Calypso Beans, Tomato and Poblano Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Beans, Tomato and Poblano Stew

How did you like this recipe?

Frequently Asked Questions