How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Tomato Gazpacho?

You need 16 ingredients. The key ingredients include: 2 lb ripe tomatoes, sliced 1/2 inch thick, 1 None large red onion, sliced 1/2 inch thick, 2 cloves garlic, smashed, 1 tbsp olive oil, and more.

Is Creamy Roasted Tomato Gazpacho suitable as soups & stews?

Yes, Creamy Roasted Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Tomato Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Tomato Gazpacho Recipe

Name: Creamy Roasted Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ripe tomatoes, sliced 1/2 inch thick; 1 None large red onion, sliced 1/2 inch thick; 2 cloves garlic, smashed; 1 tbsp olive oil; 1 tbsp fresh thyme leaves; 1 None roasted jalapeno or serrano pepper, peeled, chopped; 1 None roasted red pepper, peeled, chopped; 1/2 cup chicken stock; 1/2 cup vegetable stock; 2 tsp sherry vinegar; 1 pinch cayenne pepper; 1 tbsp fresh basil leaves, chopped; 2 tbsp fresh parsley leaves, chopped; None None sour cream, to garnish; 1/4 cup diced English cucumber, to garnish; 1/4 cup diced tomato, to garnish

Creamy Roasted Tomato Gazpacho

Eats Now Editorial Team · 174 kcal · Soups & Stews

Creamy Roasted Tomato Gazpacho – a delicious recipe with tomatoes, red onion, garlic, olive oil, thyme, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Roasted Tomato Gazpacho

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