How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Roasted Red Pepper Pasta?

You need 9 ingredients. The key ingredients include: 3 whole Red Peppers, 2 Tablespoons Olive Oil, 1/2 whole Medium Onion, Finely Chopped, 2 cloves Garlic, Minced, and more.

Is Creamy Roasted Red Pepper Pasta suitable as pasta & noodles?

Yes, Creamy Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Roasted Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Red Pepper Pasta Recipe

Name: Creamy Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Red Peppers; 2 Tablespoons Olive Oil; 1/2 whole Medium Onion, Finely Chopped; 2 cloves Garlic, Minced; 1/2 cups Half-and-Half Cream; Salt; 1/2 pounds Cooked Short Pasta (rotini, Penne, Rigatoni, Etc); 1/4 cups Flat Leaf Parsley, For Garnish; Parmesan, Grated, To Serve

Creamy Roasted Red Pepper Pasta – a delicious recipe with Red Peppers, Olive Oil, Onion, Garlic, Cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 whole Red Peppers
2 Tablespoons Olive Oil
1/2 whole Medium Onion, Finely Chopped
2 cloves Garlic, Minced
1/2 cups Half-and-Half Cream
Salt
1/2 pounds Cooked Short Pasta (rotini, Penne, Rigatoni, Etc)
1/4 cups Flat Leaf Parsley, For Garnish
Parmesan, Grated, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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