Orzo, Chicken and Peas

1. 1

   Preheat oven to 350 degrees F. Cook pasta to al dente according to package directions in salted, boiling water.

2. 2

   While pasta is cooking, remove meat from the rotisserie chicken and set aside.

3. 3

   When pasta is done, remove from heat and drain.

4. 4

   Add pasta to a small casserole dish.

5. 5

   Add frozen peas, shredded chicken and cooking cream to the pasta.

6. 6

   Stir to combine.

7. 7

   Top with cheese and place in the 350 degrees F oven and cook for 30 minutes until heated through and cheese is melted.

8. 8

   I served this with fresh steamed asparagas and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.