Sweet Sriracha Dynamite Chicken

1. 1

   Over medium-high heat, cook the bacon until crisp. Remove and set aside, reserving drippings in the pan.

2. 2

   Add the jalapenos and sautee for 2-3 minutes in the drippings.

3. 3

   Add the chicken and brown the chicken in the bacon drippings. Reduce heat to medium-low.

4. 4

   Add the pineapple and stir to coat. Add a few squirts of sriracha and toss everything to coat once more. Add salt and pepper to taste, if desired.

5. 5

   Cover and simmer for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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