How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cavatelli?

You need 15 ingredients. The key ingredients include: 16 ounces cavatelli (wagon wheel pasta), 12 ounces sweet Italian chicken sausage, cut in 1/2 inch pieces, 1 tablespoon best quality olive oil, 1 large yellow onion, chopped, and more.

Is Baked Cavatelli suitable as meat & poultry?

Yes, Baked Cavatelli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cavatelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cavatelli Recipe

Name: Baked Cavatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cavatelli (wagon wheel pasta); 12 ounces sweet Italian chicken sausage, cut in 1/2 inch pieces; 1 tablespoon best quality olive oil; 1 large yellow onion, chopped; 1 yellow or orange bell pepper, chopped; 4 peeled and chopped garlic cloves; 28 ounces can whole tomatoes, chopped (I like San Marzano); 28 ounces tomato puree; handful of sun-dried tomatoes, chopped (not in oil pack); handful of flat-leafed parsley, chopped; 1 teaspoon dried oregano; 1 splash dry red wine; salt and pepper to taste; 8 ounces best qualilty Mozzarella, grated; 1/2 cup freshly grated Parmesan

Baked Cavatelli

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Baked Cavatelli – a delicious recipe with cavatelli, sweet Italian chicken sausage, olive oil, yellow onion, orange bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Cavatelli

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