How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cavatelli?

You need 15 ingredients. The key ingredients include: 16 ounces cavatelli (wagon wheel pasta), 12 ounces sweet Italian chicken sausage, cut in 1/2 inch pieces, 1 tablespoon best quality olive oil, 1 large yellow onion, chopped, and more.

Is Baked Cavatelli suitable as meat & poultry?

Yes, Baked Cavatelli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cavatelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cavatelli Recipe

Name: Baked Cavatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cavatelli (wagon wheel pasta); 12 ounces sweet Italian chicken sausage, cut in 1/2 inch pieces; 1 tablespoon best quality olive oil; 1 large yellow onion, chopped; 1 yellow or orange bell pepper, chopped; 4 peeled and chopped garlic cloves; 28 ounces can whole tomatoes, chopped (I like San Marzano); 28 ounces tomato puree; handful of sun-dried tomatoes, chopped (not in oil pack); handful of flat-leafed parsley, chopped; 1 teaspoon dried oregano; 1 splash dry red wine; salt and pepper to taste; 8 ounces best qualilty Mozzarella, grated; 1/2 cup freshly grated Parmesan

Try this homemade Baked Cavatelli recipe the whole family will love. Made with cavatelli, sweet Italian chicken sausage, olive oil and yellow onion. Eas…

This Baked Cavatelli relies on simple, everyday ingredients such as best quality olive oil, large yellow onion, chopped, tomato puree and dried oregano. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cavatelli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions