How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Big Batch Bran Muffins?

You need 7 ingredients. The key ingredients include: 5 cups each all purpose flour and 100% wheat bran high fibre cereal, 2 cups firmly packed brown sugar, 1 cup dates, 1 Tbsp. each baking soda and ground cinnamon, and more.

Is 100% Big Batch Bran Muffins suitable as baking & desserts?

Yes, 100% Big Batch Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100% Big Batch Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Big Batch Bran Muffins Recipe

Name: 100% Big Batch Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups each all purpose flour and 100% wheat bran high fibre cereal; 2 cups firmly packed brown sugar; 1 cup dates; 1 Tbsp. each baking soda and ground cinnamon; 4 cups buttermilk*; 1 cup oil; 4 eggs

100% Big Batch Bran Muffins – a delicious recipe with flour, brown sugar, dates, baking soda, buttermilk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups each all purpose flour and 100% wheat bran high fibre cereal
2 cups firmly packed brown sugar
1 cup dates
1 Tbsp. each baking soda and ground cinnamon
4 cups buttermilk*
1 cup oil
4 eggs

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Quick Info

Servings
4 servings
Calories
3265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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100% Big Batch Bran Muffins

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