How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice With Peas And Herbs?

You need 7 ingredients. The key ingredients include: 1 1/4 cups white rice (basmati, jasmin), 1 1/2 cups frozen peas, unthawed, 150 g boursin cheese (garlic and herb blends), 1/2 cup milk, warm, and more.

Is Creamy Rice With Peas And Herbs suitable as general?

Yes, Creamy Rice With Peas And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Rice With Peas And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice With Peas And Herbs Recipe

Name: Creamy Rice With Peas And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white rice (basmati, jasmin); 1 1/2 cups frozen peas, unthawed; 150 g boursin cheese (garlic and herb blends); 1/2 cup milk, warm; 3 -4 tablespoons flat leaf parsley, chopped; 2 -3 mint leaves, chopped (optional); salt and pepper

Creamy Rice With Peas And Herbs – a delicious recipe with white rice, frozen peas, boursin cheese, milk, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups white rice (basmati, jasmin)
1 1/2 cups frozen peas, unthawed
150 g boursin cheese (garlic and herb blends)
1/2 cup milk, warm
3 -4 tablespoons flat leaf parsley, chopped
2 -3 mint leaves, chopped (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

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Creamy Rice With Peas And Herbs

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