How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice With Peas And Herbs?

You need 7 ingredients. The key ingredients include: 1 1/4 cups white rice (basmati, jasmin), 1 1/2 cups frozen peas, unthawed, 150 g boursin cheese (garlic and herb blends), 1/2 cup milk, warm, and more.

Is Creamy Rice With Peas And Herbs suitable as general?

Yes, Creamy Rice With Peas And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Rice With Peas And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice With Peas And Herbs Recipe

Name: Creamy Rice With Peas And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white rice (basmati, jasmin); 1 1/2 cups frozen peas, unthawed; 150 g boursin cheese (garlic and herb blends); 1/2 cup milk, warm; 3 -4 tablespoons flat leaf parsley, chopped; 2 -3 mint leaves, chopped (optional); salt and pepper

Try this homemade Creamy Rice With Peas And Herbs recipe the whole family will love. Made with white rice, frozen peas, boursin cheese and milk. Easy st…

This Creamy Rice With Peas And Herbs relies on simple, everyday ingredients such as white rice (basmati, jasmin), frozen peas, unthawed, milk, warm and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups white rice (basmati, jasmin)
1 1/2 cups frozen peas, unthawed
150 g boursin cheese (garlic and herb blends)
1/2 cup milk, warm
3 -4 tablespoons flat leaf parsley, chopped
2 -3 mint leaves, chopped (optional)
salt and pepper

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

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