Spicy Pumpkin Bars

Name: Spicy Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar; 1/4 c. sugar; 4 eggs; 2 c. canned pumpkin; 2 c. sifted flour; 4 tsp. baking powder; 1/4 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. ground ginger; 1/2 tsp. salt; Cream Cheese Icing

Eats Now Editorial Team · 872 kcal · General

Jump to Recipe

Spicy Pumpkin Bars – a delicious recipe with shortening, brown sugar, sugar, eggs, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1 c. brown sugar
1/4 c. sugar
4 eggs
2 c. canned pumpkin
2 c. sifted flour
4 tsp. baking powder
1/4 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground ginger
1/2 tsp. salt
Cream Cheese Icing

1
Cream together the shortening and sugars until light and fluffy.
2
Add eggs, one at a time, beating well after each addition. Beat in pumpkin.
3
Sift together dry ingredients.
4
Gradually stir into creamed mixture.
5
Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
6
Bake at 350u00b0 for 30 minutes, or until done. Cool in pan.
7
Spread with Cream Cheese Icing.
8
Sprinkle with chopped walnuts or pecan halves.

872

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, 1/4 c. sugar, 4 eggs, and more.

Yes, Spicy Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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