Chinese Pepper Steaks

Name: Chinese Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steaks, cut into thin strips; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. ginger; 1/8 tsp. garlic powder; 1 Tbsp. oil; 1 beef bouillon cube; 1 c. water; 1 green pepper, cut in large pieces

Eats Now Editorial Team · 449 kcal · General

Jump to Recipe

Chinese Pepper Steaks – a delicious recipe with flank steaks, cornstarch, soy sauce, salt, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. flank steaks, cut into thin strips
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 tsp. salt
1 tsp. sugar
1 tsp. ginger
1/8 tsp. garlic powder
1 Tbsp. oil
1 beef bouillon cube
1 c. water
1 green pepper, cut in large pieces

1
Combine bouillon cube and water.
2
Mix cornstarch, soy sauce, salt and sugar together; marinate meat in it.
3
Set aside.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank steaks, cut into thin strips, 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1/2 tsp. salt, and more.

Yes, Chinese Pepper Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Celery Boats with Gruyere Pesto
Simple Tomato Margherita Pizza
Olgietta's Plantanos (Fried Plantains)
Irish Potato Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy