Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can creamed corn; 1 can whole corn, drained; 1/2 c. onions; 1/2 c. bell peppers; 1 large jar pimentos; 2/3 c. milk; 1/4 c. oleo; 1 egg; 1 c. cheese, grated; 1 Tbsp. sugar; salt and pepper to taste; 1 pkg. Jiffy corn meal

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with corn, corn, onions, bell peppers, pimentos, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can whole corn, drained
1/2 c. onions
1/2 c. bell peppers
1 large jar pimentos
2/3 c. milk
1/4 c. oleo
1 egg
1 c. cheese, grated
1 Tbsp. sugar
salt and pepper to taste
1 pkg. Jiffy corn meal

1
Mix all ingredients except corn meal together and put in large baking dish.
2
Mix corn meal as directed on package and spread on top.
3
Bake at 350u00b0
4
for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole corn, drained, 1/2 c. onions, 1/2 c. bell peppers, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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