Creamy Rice With Asparagus Recipe

Name: Creamy Rice With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1/2 teaspoon salt, divided; 3 cups (1-inch) sliced asparagus (about 12 ounces); 1 1/2 cups uncooked long-grain rice; 1 tablespoon butter; 2 large eggs; 1 cup grated Parmesan cheese, divided; 1/4 cup chopped fresh chives, divided; 3 tablespoons chopped fresh basil; 1 teaspoon grated lemon rind; 1/4 teaspoon black pepper

Servings: persons

3 cups water
1/2 teaspoon salt, divided
3 cups (1-inch) sliced asparagus (about 12 ounces)
1 1/2 cups uncooked long-grain rice
1 tablespoon butter
2 large eggs
1 cup grated Parmesan cheese, divided
1/4 cup chopped fresh chives, divided
3 tablespoons chopped fresh basil
1 teaspoon grated lemon rind
1/4 teaspoon black pepper

1
Bring 3 cups water and 1/4 teaspoon salt to a boil in large saucepan. Add asparagus; cook 5 minutes or until crisp-tender. Remove asparagus with a slotted spoon; rinse under cold water, and set aside. Add rice and butter to cooking liquid; cover and simmer 15 to 20 minutes or until done. Set aside.
2
Combine 1/4 teaspoon salt and eggs in a small bowl, stirring with a whisk until well-blended. Add 3/4 cup cheese, 3 tablespoons chives, basil, lemon rind, and pepper; stir well. Stir egg mixture into hot rice. Stir in asparagus; cook rice mixture over low heat for 1 minute or until mixture is thoroughly heated. Top with 1 tablespoon each of cheese and chives.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 1/2 teaspoon salt, divided, 3 cups (1-inch) sliced asparagus (about 12 ounces), 1 1/2 cups uncooked long-grain rice, and more.

Yes, Creamy Rice With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice With Asparagus

How did you like this recipe?

Frequently Asked Questions