Try this homemade Chard with Black Pepper and Cream recipe the whole family will love. Made with chard, black, butter and heavy cream. Easy step-by-step…
This Chard with Black Pepper and Cream relies on simple, everyday ingredients such as chard 14 ounces (400g), juniper berries a teaspoon, butter 2 tablespoons (25g) and heavy cream 2/3 cup (150ml). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026