Creamy Rice Salad With Country Ham And Peas

1. 1

   In a medium saucepan, combine the rice, salt, and 3 cups water.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Decrease to a simmer, cover, and cook until the liquid has evaporated and the rice is tender, about 20 minutes.

4. 4

   Remove the pan from the heat and let stand, still covered, for 10 minutes.

5. 5

   Fluff with a fork and let it cool, uncovered.

6. 6

   In a large salad bowl, toss the rice with the ham, peas, mayonnaise, sour cream, parsley, onion, garlic, lemon juice, and hot sauce.

7. 7

   Serve with plenty of extra hot sauce to pass at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.