How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding(Yields 32 Four-Ounce Portions) ?

You need 6 ingredients. The key ingredients include: 1 lb. rice, 1 lb. sugar, 4 qt. milk, 8 egg yolks, and more.

Is Creamy Rice Pudding(Yields 32 Four-Ounce Portions) suitable as baking & desserts?

Yes, Creamy Rice Pudding(Yields 32 Four-Ounce Portions) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding(Yields 32 Four-Ounce Portions) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding(Yields 32 Four-Ounce Portions) Recipe

Name: Creamy Rice Pudding(Yields 32 Four-Ounce Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rice; 1 lb. sugar; 4 qt. milk; 8 egg yolks; 2 oz. vanilla; 1 qt. heavy cream

Creamy Rice Pudding(Yields 32 Four-Ounce Portions) – a delicious recipe with rice, sugar, milk, egg yolks, vanilla, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. rice
1 lb. sugar
4 qt. milk
8 egg yolks
2 oz. vanilla
1 qt. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice Pudding(Yields 32 Four-Ounce Portions)

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