Bake this irresistible Lemon Mousse Pie at home. Made with unflavored gelatin, lemon juice, cold water and pie shell. Easy step-by-step instructions inc…
This Lemon Mousse Pie relies on simple, everyday ingredients such as lemon juice, cold water, (9 inch) pie shell, baked and grated lemon zest. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Mousse Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026