Creamy Rice Pudding with Tropical Fruits

1. 1

   Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.

2. 2

   Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.

3. 3

   Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.

4. 4

   Stir 1 cup fruit into pudding and serve topped with remaining fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.