How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberries And Cream Trifle?

You need 8 ingredients. The key ingredients include: 2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved), 4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted), 1 cup strawberry preserves, 3 tablespoons sherry wine (brandy or orange juice may be substituted), and more.

Is Strawberries And Cream Trifle suitable as baking & desserts?

Yes, Strawberries And Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberries And Cream Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Trifle Recipe

Name: Strawberries And Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved); 4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted); 1 cup strawberry preserves; 3 tablespoons sherry wine (brandy or orange juice may be substituted); 1 pint whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon pure vanilla extract; 1 1/2 cups prepared custard, sauce (optional, see Classic Custard Sauce)

Strawberries And Cream Trifle – a delicious recipe with fresh strawberries, sponge cakes, strawberry preserves, sherry wine, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved)
4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted)
1 cup strawberry preserves
3 tablespoons sherry wine (brandy or orange juice may be substituted)
1 pint whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 cups prepared custard, sauce (optional, see Classic Custard Sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

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