How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberries And Cream Trifle?

You need 8 ingredients. The key ingredients include: 2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved), 4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted), 1 cup strawberry preserves, 3 tablespoons sherry wine (brandy or orange juice may be substituted), and more.

Is Strawberries And Cream Trifle suitable as baking & desserts?

Yes, Strawberries And Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberries And Cream Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Trifle Recipe

Name: Strawberries And Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved); 4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted); 1 cup strawberry preserves; 3 tablespoons sherry wine (brandy or orange juice may be substituted); 1 pint whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon pure vanilla extract; 1 1/2 cups prepared custard, sauce (optional, see Classic Custard Sauce)

Bake this irresistible Strawberries And Cream Trifle at home. Made with fresh strawberries, sponge cakes, strawberry preserves and sherry wine. Easy ste…

This Strawberries And Cream Trifle relies on simple, everyday ingredients such as strawberry preserves, pint whipping cream, confectioners' sugar and pure vanilla extract. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberries And Cream Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved)
4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted)
1 cup strawberry preserves
3 tablespoons sherry wine (brandy or orange juice may be substituted)
1 pint whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 cups prepared custard, sauce (optional, see Classic Custard Sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

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