How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taro Pastry?

You need 7 ingredients. The key ingredients include: 2/3 cup flour, 1/2 tablespoon oil, 3/8 cup water, 1/2 cup flour, and more.

Is Taro Pastry suitable as baking & desserts?

Yes, Taro Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Taro Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taro Pastry Recipe

Name: Taro Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup flour; 1/2 tablespoon oil; 3/8 cup water; 1/2 cup flour; 3/8 cup oil; 3/4 cup taro root; 1 egg yolk

Taro Pastry – a delicious recipe with flour, oil, water, flour, oil, taro root. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup flour
1/2 tablespoon oil
3/8 cup water
1/2 cup flour
3/8 cup oil
3/4 cup taro root
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taro Pastry

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