Creamy Rice Pudding (Microwave) Recipe Recipe

Name: Creamy Rice Pudding (Microwave) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooked reg. brown rice; 3/4 c. cooked reg. white rice; 1/4 c. raisins; 1/4 c. sugar; 1 tbsp. flour; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Dash of salt; 1 c. skim or possibly lowfat lowfat milk; 1 egg, slightly beaten; 1 teaspoon vanilla

Servings: persons

3/4 c. cooked reg. brown rice
3/4 c. cooked reg. white rice
1/4 c. raisins
1/4 c. sugar
1 tbsp. flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash of salt
1 c. skim or possibly lowfat lowfat milk
1 egg, slightly beaten
1 teaspoon vanilla

1
In 1 qt microwave-safe casserole, combine brown and white rice and raisins; set aside.
2
In 2 c. microwave-safe measuring c. or possibly small bowl combine sugar, flour, cinnamon, nutmeg and salt.
3
Gradually stir in lowfat milk and egg.
4
Microwave on high for 3-3 1/2 min or possibly till mix is thick and bubbly, stirring every minute.
5
Stir in vanilla.
6
Pour over rice mix; mix well.
7
Cover with wax paper or possibly cover.
8
Microwave on medium for 3-5 min, or possibly till center is almost set.
9
Let stand 5 min before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. cooked reg. brown rice, 3/4 c. cooked reg. white rice, 1/4 c. raisins, 1/4 c. sugar, and more.

Yes, Creamy Rice Pudding (Microwave) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding (Microwave) Recipe

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