Super Man Cake With Fluffy White Topping

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   ["Preheat oven to 350 degrees F. Generously grease and flour two (2) 9"" round pans, then tap out excess flour. Make cake according to the instructions on the box. TIP: Use my lower calorie cake tip to reduce the fat and calories substantially.", "Divide the batter into four (4) bowls. TIP: I used a large cookie scooper to divide the cake batter evenly. Add 20 - 25 drops of individual food colorings to each bowl and stir.", "Put 1/2 of the first color in the middle of each prepared pan. Shake gently to distribute the batter evenly. Repeat with the other three (3) colors, placing the batter in the middle each time, then shake gently to evenly distribute.", "Bake in a preheated 350 degrees F oven for 25 - 30 minutes. TIP: Use my toothpick tip to insure your cakes are moist and perfectly baked every time. Note: When using low-fat mayonnaise and egg whites the cakes tend to bake a little faster. Mine baked in 25 minutes.", "Cool in pans for 10 - 15 minutes, then flip them onto a cooling rack. Cool completely before placing on a serving plate and frosting.", "Put a layer of lite whipped topping on the first cooled cake. You don't need to go all the way to the edge, because the next cake will spread out the topping a little. Place the second cake on and cover the top of the cake with the lite whipped topping, lifting up with the back of a spoon to make soft fluffy peaks. Cover the sides with the lite whipped topping, with the same technique to make soft fluffy peaks again.", "Keep refrigerated until ready to serve."]

* Per serving · 4 servings · Values may vary.