No Bake Cherry Delight

1. 1

   Jello.

2. 2

   - Pour jelly crystals into a mixing bowl and add 2 cups of boiling water.

3. 3

   Stir until all the crystals have dissolved.

4. 4

   Add 2 cups cold water and place aside to cool.

5. 5

   - In a bowl Whisk pudding, milk and vanilla and set aside

6. 6

   - Arrange lady fingers in the bottom of a Tupperware slice container.

7. 7

   - Place 1/2 of cherries in a single layer over the lady fingers.

8. 8

   - Spread the pudding over the lady fingers and cherries and place back in fridge.

9. 9

   - Top with the remaining cherries and then pour cooled jelly over the top.

10. 10

    Make sure jelly sets evenly. Refrigerate until ready to serve.

11. 11

    When jelly is firm, using a knife, cut it into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.