Creamy Rice Pudding

1. 1

   In saucepan cook milk and salt until slightly heated.

2. 2

   Stir in rice.

3. 3

   When mixture reaches boiling point, lower heat and simmer about 15 minutes, stirring occasionally.

4. 4

   Add raisins and cook until rice is done, about 5 minutes.

5. 5

   Add 1/4 cup evaporated milk and cook a few minutes longer.

6. 6

   In mixing bowl, combine eggs, sugar, vanilla and remaining milk.

7. 7

   Stir some of the rice mixture into the egg mixture.

8. 8

   Slowly add to mixture in saucepan and cook slowly until it thickens a bit, about 3 minutes.

9. 9

   Do not overcook as it will curdle.

10. 10

    Pour in bowl and sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.