How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Cookies?

You need 9 ingredients. The key ingredients include: 3/4 c. margarine, 2 c. sugar, 2 eggs, well beaten, 1/2 c. molasses, and more.

Is Gingersnap Cookies suitable as baking & desserts?

Yes, Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Cookies Recipe

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 2 c. sugar; 2 eggs, well beaten; 1/2 c. molasses; 2 tsp. cider vinegar; 3 3/4 c. flour; 1 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 tsp. cinnamon

Gingersnap Cookies – a delicious recipe with margarine, sugar, eggs, molasses, cider vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. margarine
2 c. sugar
2 eggs, well beaten
1/2 c. molasses
2 tsp. cider vinegar
3 3/4 c. flour
1 1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingersnap Cookies

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