How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Strawberry Cookies?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. pitted dates, 1/2 c. flaked coconut, 4 Tbsp. butter or oleo, 1/2 c. chopped walnuts, and more.

Is Skillet Strawberry Cookies suitable as baking & desserts?

Yes, Skillet Strawberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skillet Strawberry Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Strawberry Cookies Recipe

Name: Skillet Strawberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. pitted dates; 1/2 c. flaked coconut; 4 Tbsp. butter or oleo; 1/2 c. chopped walnuts; 1 tsp. vanilla; 2 jars fine red sugar; 1/2 c. sugar; 1 slightly beaten egg; 1 1/2 c. Rice Krispies cereal; dash of salt; 1 can decorating frosting

Bake this irresistible Skillet Strawberry Cookies at home. Made with dates, flaked coconut, butter and walnuts. Easy step-by-step instructions included.

This Skillet Strawberry Cookies relies on simple, everyday ingredients such as (8 oz.) pkg. pitted dates, flaked coconut, butter or oleo and chopped walnuts. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Skillet Strawberry Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Strawberry Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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