How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice Pudding?

You need 8 ingredients. The key ingredients include: 6 c. milk, 2 1/2 c. water, 1 can evaporated milk, 1 c. rice, and more.

Is Creamy Rice Pudding suitable as baking & desserts?

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding Recipe

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. milk; 2 1/2 c. water; 1 can evaporated milk; 1 c. rice; 4 eggs; 1 c. sugar; 1 tsp. vanilla; raisins

Creamy Rice Pudding – a delicious recipe with milk, water, milk, rice, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. milk
2 1/2 c. water
1 can evaporated milk
1 c. rice
4 eggs
1 c. sugar
1 tsp. vanilla
raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice Pudding

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