Peanut Butter Oatmeal Cookies Recipe

Name: Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. rolled oats; 1/4 tsp. baking soda; 1/4 c. margarine; 1/4 c. peanut butter; 1/2 c. packed brown sugar; 1 egg white; 2 Tbsp. skim milk; 1/4 tsp. vanilla; 2 Tbsp. chopped unsalted peanuts; 2 Tbsp. powdered sugar; 1 tsp. unsweetened cocoa powder; 1 to 2 tsp. skim milk

Servings: persons

1/2 c. flour
1/2 c. rolled oats
1/4 tsp. baking soda
1/4 c. margarine
1/4 c. peanut butter
1/2 c. packed brown sugar
1 egg white
2 Tbsp. skim milk
1/4 tsp. vanilla
2 Tbsp. chopped unsalted peanuts
2 Tbsp. powdered sugar
1 tsp. unsweetened cocoa powder
1 to 2 tsp. skim milk

1
Combine flour, oats and baking soda; set aside.
2
In a small mixer bowl, beat margarine and peanut butter with an electric mixer on medium speed for 30 seconds.
3
Add brown sugar.
4
Beat until fluffy.
5
Add egg, 2 tablespoons milk and vanilla.
6
Beat well.
7
Add dry ingredients, beating at low speed until combined. Spread in an 8 x 8 x 2-inch baking pan.
8
Sprinkle with peanuts. Bake in a 350u00b0 oven for 20 to 25 minutes until done.
9
Cool.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. rolled oats, 1/4 tsp. baking soda, 1/4 c. margarine, and more.

Yes, Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Cookies

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