How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Beer Cheesecake?

You need 8 ingredients. The key ingredients include: 1 prepared 9-inch pie crust (unbaked), 2 lb. cream cheese (at room temperature), 1/2 lb. extra sharp Cheddar cheese, grated (2 c.), 1/2 c. sugar, and more.

Is Cheddar-Beer Cheesecake suitable as baking & desserts?

Yes, Cheddar-Beer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar-Beer Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Beer Cheesecake Recipe

Name: Cheddar-Beer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9-inch pie crust (unbaked); 2 lb. cream cheese (at room temperature); 1/2 lb. extra sharp Cheddar cheese, grated (2 c.); 1/2 c. sugar; 4 eggs; 2 egg yolks; 1/4 c. beer or ale; 1/4 c. heavy cream

Cheddar-Beer Cheesecake – a delicious recipe with pie crust, cream cheese, extra sharp, sugar, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared 9-inch pie crust (unbaked)
2 lb. cream cheese (at room temperature)
1/2 lb. extra sharp Cheddar cheese, grated (2 c.)
1/2 c. sugar
4 eggs
2 egg yolks
1/4 c. beer or ale
1/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Baking & Desserts

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Cheddar-Beer Cheesecake

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