Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 2 c. milk, divided; 1/3 c. sugar; 1/4 tsp. salt; dash of nutmeg; dash of cinnamon; 1 egg, beaten; 2/3 c. raisins; 1 Tbsp. butter or oleo; 1/2 tsp. vanilla extract

Eats Now Editorial Team · 537 kcal · Baking & Desserts

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Creamy Rice Pudding – a delicious recipe with rice, milk, sugar, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar
1/4 tsp. salt
dash of nutmeg
dash of cinnamon
1 egg, beaten
2/3 c. raisins
1 Tbsp. butter or oleo
1/2 tsp. vanilla extract

1
Combine rice, 1 1/2 cups of milk, sugar and salt in a heavy saucepan.
2
Cook over medium heat, stirring occasionally until thick and creamy, 15 to 20 minutes.
3
Blend remaining 1/2 cup milk and egg.
4
Stir into rice mixture.
5
Add raisins.
6
Cook 2 minutes longer, stirring constantly.
7
Add butter and vanilla.
8
Spoon into serving dishes.
9
Sprinkle with nutmeg or cinnamon, if desired. Yield: 4 servings.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 2 c. milk, divided, 1/3 c. sugar, 1/4 tsp. salt, and more.

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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