Old Fashioned Chicken Pot Pie Recipe

Name: Old Fashioned Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine; 1/3 cup all-purpose flour; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups water; 2/3 cup milk; 2 teaspoons chicken bouillon granules; 2 cups cubed cooked chicken; 1 cup frozen mixed vegetables; pastry dough; 1 2/3 cups all-purpose flour; 2 teaspoons celery seeds; 1 (8 ounce) package cream cheese, cubed; 1/3 cup cold butter

Servings: persons

1/3 cup butter or 1/3 cup margarine
1/3 cup all-purpose flour
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
2/3 cup milk
2 teaspoons chicken bouillon granules
2 cups cubed cooked chicken
1 cup frozen mixed vegetables
pastry dough
1 2/3 cups all-purpose flour
2 teaspoons celery seeds
1 (8 ounce) package cream cheese, cubed
1/3 cup cold butter

1
In a saucepan, melt butter.
2
Stir in flour, garlic, salt and pepper until blended.
3
Gradually stir in water, milk and bouillon.
4
Bring to a boil; boil and stir for 2 minutes.
5
Remove from the heat.
6
Stir in chicken and vegetables; set aside.
7
For the pastry, combine flour and celery seed in a bowl.
8
Cut in cream cheese and butter until crumbly.
9
Work mixture by hand until dough forms a ball.
10
On a lightly floured surface, roll two thirds of dough into 12 inch square.
11
Transfer to an 8-inch square baking dish.
12
Pour filling into crust.
13
Roll remaining dough into a 9-inch square; place over filling.
14
Trim, seal and flute edges.
15
Cut slits in pastry.
16
Bake at 425u00b0F for 30 to 35 minutes or until crust is golden brown and filling is bubbly.
17
Country Woman.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, 1/3 cup all-purpose flour, 1 garlic clove, minced, 1/2 teaspoon salt, and more.

Yes, Old Fashioned Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Chicken Pot Pie

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