Creamy Rice Pudding

1. 1

   Place raisins and water in saucepan.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to medium-low; simmer 5 minutes or until raisins are plumped.

4. 4

   Drain raisins; cool.

5. 5

   Pour milk into large bowl of electric mixer fitted with wire whip attachment.

6. 6

   Add pudding mix and nutmeg.

7. 7

   Beat on medium speed 2 minutes or until well blended.

8. 8

   (Do not over beat.)

9. 9

   Let stand 15 minutes.

10. 10

    Fold raisins and rice into pudding mixture.

11. 11

    Pour into full-size hotel pan (or half-size hotel pan for trial recipe).

12. 12

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.