Marsha's Dinner Rolls

1. 1

   Mix warm water, yeast, sugar and salt in large bowl.

2. 2

   Warm milk and butter in microwave until warm and butter is melted.

3. 3

   Add milk and butter mixture to yeast mixture.

4. 4

   Make sure it is not to hot!

5. 5

   Let sit for about ten minutes.

6. 6

   Beat in two cups of flour until mixture is smooth.

7. 7

   Then add remaining flour to get a soft dough, just until it leaves the sides of the bowl.

8. 8

   Use remaining flour to dust countertop and knead dough until smooth.

9. 9

   Place smooth top down in bowl lightly coated with oil then turn over and make sure dough is covered in oil.

10. 10

    Let rise in warm place until doubled.

11. 11

    Punch down.

12. 12

    Form dough into balls a little larger than golf balls.

13. 13

    Place on greased cookie sheet barely touching.

14. 14

    Cover and let rise until doubled.

15. 15

    Brush tops with melted butter and put in oven for about 20 minutes or until golden brown.

16. 16

    Brush with butter again after you take them out.

17. 17

    ENJOY!

* Per serving · 4 servings · Values may vary.

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