Creamy Rice Pudding

1. 1

   Set aside about 1/2 cup of the milk.

2. 2

   Heat the rest of the milk and cream and add the cinnamon sticks, rice, salt and lemon zest.

3. 3

   Simmer gently, while stirring continuously, for 15 minutes.

4. 4

   Then simmer, uncovered, at the same temperature, for about one hour, stirring occasionally.

5. 5

   Add the sugar, stirring it in well, leave to simmer another 40 minutes until most of the liquid has been absorbed.

6. 6

   Add some of the reserved milk is the mixture becomes too thick.

7. 7

   Remove cinnamon sticks.

8. 8

   Pour into separate pudding dishes, sprinkle with a little cinnamon powder and about 1 tablespoon dark brown sugar.

9. 9

   Place under pre-heated grill until sugar bubbles.

10. 10

    Serve with fresh cream or ice-cream.

11. 11

    Also goes well with stewed fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.