Creamy Rice Pudding

1. 1

   Combine milk, rice, and salt in a large pot.

2. 2

   Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender.

3. 3

   (May take a 1/2 hour or longer).

4. 4

   Mix the eggs and sugar together.

5. 5

   Add some of the hot milk mixture to the egg/sugar mixture to temper.

6. 6

   Combine all ingredients in the pot.

7. 7

   Add vanilla and stir.

8. 8

   Cool in refrigerator.

9. 9

   Cinnamon and raisins are optional.

No nutritional information available.

No additional tips available.