Creamy Rice Pudding

1. 1

   Place milk and salt in saucepan, when milk is warm, add rice. Bring to a boil and then reduce to a simmer stirring continually until rice is tender; about 45 minutes.

2. 2

   In a large bowl, blend the eggs, 3/4 cup of evaporated milk, vanilla and sugar; set aside.

3. 3

   Add 1/4 cup evaporated milk to rice and stir; add raisins. When mixture is thickened, spoon 1 cup of rice mixture into egg mixture; stir slowly and pour egg mixture into remaining rice. Cook until mixture becomes bubbly and thick. Pour into bowl and sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.