Oreo Cream Cheese Dessert – a delicious recipe with cookies, butter, cream cheese, containers, chocolate pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush cookies and mix with butter.
2
(You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
3
Press the rest firmly into the bottom of a 13x9 pan.
4
While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
5
Mix until smooth.
6
Spread onto of the cookie crust.
7
Prepare pudding according to directions and pour over cream cheese layer.
8
Refrigerate for 5 minutes.
9
Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
10
Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
11
Refrigerate.
12
It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
534
kcal
Calories
50
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) package Oreo cookies, 1/2 cup butter or 1/2 cup margarine, 8 ounces cream cheese, 2 (8 ounce) containers Cool Whip, and more.
Yes, Oreo Cream Cheese Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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